Iced Mocha Chocolate Protein Latte

• 1 serving Gut Magic
• 4 oz espresso or strong cold brew
• 2-4 oz milk of choice (almond, oat, coconut, or half & half)
• ¼–½ cup ice (optional — add just before serving)
• 1 tsp maple syrup or sweetener of choice (optional, for extra sweetness)
• Pinch of sea salt (enhances chocolate flavor)

Make it lighter: Use ½ serving Gut Magic.Make it creamier: Use all milk instead of a coffee-milk mix.

1. Prepare gut magic by mixing with 4-8 oz of hot water and stir well. Refrigerate overnight (or at least 4 hours) to chill completely and let the flavors deepen.
2. Add espresso or cold brew and milk of choice..
3. When ready to serve, shake again, pour over ice, and sweeten with maple syrup if desired.

Best flavor tip: Letting it chill overnight keeps it creamy, not watered down — think adult chocolate milk with a boost.